Vegan Hog Roast

You know how supermarkets will brand their cheapest eggs with names like Paradise Farm to cover up the fact that they’re actually produced in a battery warehouse in some rundown industrial estate next to a motorway bypass?  Fordhall Farm might be the stadium concession equivalent of that, producing its ingredients in some nightmare laboratory annexed onto a sewage plant. There’s very little effort made to mask the fact that the vegan hog roast consists of the cheapest, most unpleasant elements available. The sauce seems to be made by bottling the runoff from a chemical plant. The meat alternative, admittedly not a category of food that lends itself to deliciousness, might just be rubber discarded from a tyre factory. The roll and lettuce are, at least, what they’re supposed to be. They’ll charge you £12.45 for this. Don’t do it.